Food storage: ribs can be stored in a zip lock bag in the fridge for 5-7 days. Make sure to never store the ribs while they are still hot, allow them to cool first.

Food reheating: ribs can be re-heated in an air fryer on the steak setting with temperature setting of 175-220 degrees for 10-12 minutes.

You can achieve the same results with the oven. Preheat the oven to 225 degrees and wrap the ribs in aluminium foil paper and place on pan for 12 -15 minutes.

Prior to re-heating gently spread more Barbecue For Friends sauce over the ribs and wrap with aluminium foil before you place into the oven. (Recommended )

Keep a watchful eye over the ribs to ensure they don’t dry out or over cook.